With over two decades of culinary expertise, Chef Saiful Agam leads the kitchens at EAST with a passion for authentic Asian cuisine and contemporary innovation. His experience across acclaimed hospitality destinations has shaped a philosophy rooted in precision, balance, and respect for tradition.
Drawing inspiration from the rich culinary heritage of Japanese, Korean, and Cantonese cuisine, Chef Saiful creates menus that honour authentic flavours while embracing modern techniques and seasonal ingredients. Every dish reflects his dedication to craftsmanship, making EAST one of the best Asian restaurants for refined fine dining, signature cocktails, and exceptional culinary experiences overlooking Nandi Hills.
