Chef Saiful Agam

Chef Saiful Agam, with over 20 years of experience, brings his mastery of Asian cuisine to East. From humble beginnings to leading roles, his journey reflects passion and expertise. At East, he presents modern interpretations of authentic Japanese, Korean, and Cantonese dishes. Fluent in English and Indonesian, Chef Saiful's warm personality and culinary finesse make him an exceptional host and storyteller through food.